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This look is timeless and sophisticated, and can work in a variety of settings
Ingredients cup full-fat Greek yogurt 1 tablespoon white vinegar such as white wine, tarragon, rice, or white distilled 2 teaspoons extra-virgin olive oil + more for serving teaspoon kosher salt teaspoon freshly cracked black pepper 1 english cucumber, thinly sliced (about 3 cups) 1 shallot, halved and thinly sliced cup mixed chopped fresh herbs such as dill, mint, parsley, cilantro, tarragon and/or basil Instructions In a medium bowl, whisk together Greek yogurt, vinegar, oil, salt and pepper
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Feel free to toss the chicken in a tablespoon or two of the dressing to flavor it before hand
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extra-virgin olive oil more if needed
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