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Perhaps Lycra, I supposeif you live in a swimming region
I make this every year for Thanksgiving as my dressing/stuffing (served as a side) and its become a beloved signature dish
One cup of raspberries will yield about - cup of puree
Keep in mind that the flavor of the dressing will intensify as it sits
But heres a recipe for a homemade version of Italian Dressing with olive oil, white wine vinegar, Parmesan cheese, and Italian seasonings that we LOVE if you prefer
You might be pleasantly surprised at the options (and the price tag)
